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Posted on June 19th, 2013 The Pit, Raleigh: It’s All About the PorkThe Pit is an upscale barbecue restaurant catering to groups, located downtown in a renovated 1930s meatpacking warehouse.  |
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Posted on June 19th, 2013 The Third Space in Atlanta Cooks Up Sweet Memories for GroupsChef Asha Gomez opened the $350,000 Third Space kitchen and private-use venue in the Inman Park neighborhood in April. |
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Posted on June 19th, 2013 Learn Lowcountry Cooking at High-Tech 700 Kitchen, Savannah700 Kitchen at Mansion on Forsyth Park was identified by ABC-TV News as one of the top cooking class experiences around the world. |
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Posted on June 19th, 2013 Bourbon & Bluegrass Venues Open this Fall in Downtown LouisvilleThis fall, the Evan Williams Bourbon Experience opens in a renovated building across the street from the original 1783 Evan Williams distillery, the namesake of Heaven Hill’s flagship bourbon brand. |
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Posted on June 19th, 2013 Book Norfolk’s Crab & Harvest Feasts with Coastal Food ToursWhat takes the experience beyond enjoying locally-sourced meals at the Crab Feast or the Harvest Feast is the knowledge experts share about the region’s history. |
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Posted on June 14th, 2013 San Juan Marriott Resort Unveils New Red Coral Lounge“When people want to have an authentic Puerto Rican experience and go where the locals go, eat where the locals eat and party where the locals party, they can look no further than the Red Coral Lounge.” |
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Posted on June 14th, 2013 Trinidad & Tobago Unveils New Convention Bureau“The aim is to be the meeting and convention capital of the southern Caribbean.” |
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Posted on June 7th, 2013 Gaming Hotels Make a Luxurious Comeback in the U.S.We explored some of the nations best casino hotels to learn more about group programs and events. |
