At the SITE International Conference in Aruba in November, the India-based DMC Designer Incentives & Conferences was a co-winner of SITE’s Crystal Award for 2009’s “Most Effective Use of a Motivational Experience for an External Business Solution.”
Barely one month old, the 503-room Sheraton Puerto Rico Hotel & Casino hosted a good share of attendees at the annual Caribbean Marketplace tradeshow in January.
Instead of putting up those MOTIVATIONAL POSTERS, meet inside one. Consider a luxury ranch resort in Montana for your next event. Convene in 37,000 acres of pristine wilderness at The Resort at Paws Up in Montana.
Two new Kimpton Hotels are opening this spring in Chicago and New York, bringing fashion-forward design and high-value “Pick Your Perks” deals for meeting groups.
Group participants can climb aboard these polo-playing pachyderms for a ½-hour Elephant Driving course, followed by an Elephant Trek through the bamboo forests. There’s also an Elephant Bathing program but we’re not going to go there.
The Virginia Museum of Fine Arts (VMFA) in Richmond is gearing up for a May 1 opening of its new modernist wing.
This month, the Hilton Head Island Visitor & Convention Bureau launched a new Corporate Social Responsibility program called The Hilton Head Island Difference.
Chef Briant is a renowned French/American chef with over 30 years experience and a variety of cooking schools in Biarritz, Bordeaux, Paris, London, Madrid and Geneva. He’s not your typical chef, nor are his Cooking Parties typical teambuilding classes.
Last year, InterContinental Hotels published The InterContinental Kitchen cookbook, featuring over 300 recipes from 142 InterCons in 60 countries.
Where’s the bacon? Well, here in Chicago you need look no further than the Chicago Marriott Downtown Miracle Mile, where executive chef Myk Banas is committed to helping bring back the long lost art of Charcuterie.