 |
Posted on February 14th, 2012 Iberostar Chairman Miguel Fluxa Discusses the Brand, Mexico + Antonio BanderasWe checked into the 426-room oceanfront Iberostar Cancun for the grand opening ceremony on February 2, where we spoke to company chairman, Miguel Fluxa.  |
Mexico
 |
Posted on February 6th, 2012 ‘Taste of the New World’: Cancun’s First Food + Wine FestThe Cancun-Riviera Maya Wine & Food Festival is bringing some of the world’s top chefs to Mexico to showcase the country’s gastronomical offerings. |
 |
Posted on January 23rd, 2012 One&Only Resorts Combine Education + Entertainment from Mexico to the MaldivesFrom sampling global cuisine to golfing on the PGA TOUR Academy, One&Only Resorts offer a new line-up of location-inspired group experiences. |
 |
Posted on January 16th, 2012 Fiesta Americana Hotels offers Grand Meetings Mexico ProgramThe Grand Meetings Mexico program is a collection of five hotels on the Atlantic and Pacific coasts targeting a range of budgets and group demographics. |
 |
Posted on January 16th, 2012 New + Updated All-Inclusive Resorts Offer Incredible Value/VarietyAll-inclusive resorts are the very definition of responsible spending, and the cachet of their beach locations is no longer a perception liability as much as it was a year ago. |
 |
Posted on December 16th, 2011 Hard Rock Hotels Bring Their Brand + Bands to MexicoThe recently rebranded Cancun Palace opens as Hard Rock Cancun in 2012 and builds on the success of the Dominican Republic partnership. |
 |
Posted on December 1st, 2011 Iberostar Cancun Opens Today Following $100 Million RevampThe 426-room Iberostar Cancun reopens December 1 after a $100 million investment. Annette Carollo, director of groups & incentives, gives us the low down. |
 |
Posted on November 30th, 2011 UNESCO Awards Mexican Cuisine ‘Cultural Heritage’ StatusMexico’s traditional cuisine is the first ethnic cuisine in the world to be recognized by UNESCO on its list of Intangible Cultural Heritages of Humanity. |
