Bureau Buzz

Posted on November 14th, 2013

Las Vegas CVA Expects to Break 40 Million Visitors for First Time in 2013

“Any adult can define his or her own version of Las Vegas. We provide those brand experiences to everyone, and that is the strength of Las Vegas.”

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Posted on September 9th, 2013

Puerto Rico Hosts 25% Group Biz

“We have groups coming to our destination two, three, four years in a row, and a good amount of those meeting attendees are coming back with their families on their leisure time.”

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Posted on August 7th, 2013

Monterey County F&B Blends Sun, Sophistication & Sustainability

Venues like Bernardus Lodge, Portola Hotel & Spa, Big Sur River Inn & Restaurant and Earthbound Farm Organic’s showcase Monterey County’s dedication to “farm to fork” cuisine.

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Posted on May 14th, 2013

New Venues in Calgary Celebrate History, Science & Sports

“There’s nowhere else you can be sitting in your meeting and then see luge racers flying by in the concourse…”

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Posted on March 6th, 2013

Austin Revs into a 1st Tier Meetings City

“Our mix of leisure and convention-driven business really bodes well for a healthy future. Groups who want to attract young professionals find the city appealing with the university vibe, the nightlife, and because there’s always something new being built.”

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Posted on February 2nd, 2013

Oklahoma City Provides Great Value & Variety for National Conferences

Oklahoma City is a highly accessible, affordable destination with new restaurants, hotels and a surprising array of special event venues.

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Posted on November 14th, 2012

Bureau Buzz: Philadelphia CVB

Philadelphia offers many creative venues with large event space, including The Barnes museum and Beaux-Arts Rodin Museum in the Parkway Museums District.

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Posted on September 10th, 2012

Raleigh: Smart, Southern & Sophisticated

Raleigh is known for its creative class, smart population, sustainability, and as a 21st century city of innovation.

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Posted on July 12th, 2012

New Zagat Guide & Young Chefs Spur Orlando’s F&B Scene to New Heights

Zagat’s first ever Orlando dining guide is only validating what we knew all along. Orlando is becoming a serious Florida foodie capital with a wealth of big name restaurants vying for planners’ affections.

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Posted on May 11th, 2012

The New Luxury from East to West

Charleston epitomizes Southern grace and hospitality ranging from its Greek Revival mansions to Lowcountry cuisine. The combination is a heady mixture offering groups awesome ROI.

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