
| Prevue asked Cindy Hoddeson, Visit Monaco’s Director of Meeting & Incentive Sales, her thoughts on culture and creativity trends for 2011. | |
![]() |
Q: What are some popular festivals that planners can tie in with group programs? There are also beautiful performances by the Monte-Carlo Philharmonic Orchestra held in the Palace Courtyard during the summer months. |
|
Q: What are some signature food items and/or restaurants relating to the culture of The Principality of Monaco? The Mediterranean Sea also has a strong influence on Monaco’s palate, offering a variety of fish not often found in North American restaurants. Local specialties include Socca, a chickpea pancake, and Pissaladière, a savory onion tart. Another Monegasque treat not to be missed is the Barbagiuan—a crisp, baked or fried puff-pastry filled with Swiss chard, ricotta, leeks, garlic and herbs. One of the best examples of this dish is served at the American Bar inside the historic Hotel de Paris. Q: What are some creative ways planners can use Monaco to create special events? Q: What culturally-related place do you take visitors to? Many Americans associate this museum with Jacques Cousteau, who was the director for over 30 years. Cocktails and dinners can also be organized here. |
|


Comments