|
Posted on June 19th, 2013 The Pit, Raleigh: It’s All About the PorkThe Pit is an upscale barbecue restaurant catering to groups, located downtown in a renovated 1930s meatpacking warehouse. 
|
Food + Drink
|
Posted on June 19th, 2013 The Third Space in Atlanta Cooks Up Sweet Memories for GroupsChef Asha Gomez opened the $350,000 Third Space kitchen and private-use venue in the Inman Park neighborhood in April.
|
|
Posted on June 19th, 2013 Learn Lowcountry Cooking at High-Tech 700 Kitchen, Savannah700 Kitchen at Mansion on Forsyth Park was identified by ABC-TV News as one of the top cooking class experiences around the world.
|
|
Posted on June 19th, 2013 Bourbon & Bluegrass Venues Open this Fall in Downtown LouisvilleThis fall, the Evan Williams Bourbon Experience opens in a renovated building across the street from the original 1783 Evan Williams distillery, the namesake of Heaven Hill’s flagship bourbon brand.
|
|
Posted on June 19th, 2013 Book Norfolk’s Crab & Harvest Feasts with Coastal Food ToursWhat takes the experience beyond enjoying locally-sourced meals at the Crab Feast or the Harvest Feast is the knowledge experts share about the region’s history.
|
|
Posted on June 14th, 2013 San Juan Marriott Resort Unveils New Red Coral Lounge“When people want to have an authentic Puerto Rican experience and go where the locals go, eat where the locals eat and party where the locals party, they can look no further than the Red Coral Lounge.”
|
|
Posted on June 1st, 2013 MGM Resorts Personalize Large-Scale Meetings in Las VegasMichael Dominguez, senior VP of sales at MGM Resorts, discusses the brand’s huge stake in the Las Vegas meetings industry.
|
|
Posted on May 31st, 2013 Hyatt Andaz Goes GlobalThe Andaz brand by Hyatt is a business-friendly hotel group with worldwide clout and the edginess of a boutique designer brand.
|
|
Posted on May 31st, 2013 The Lousiana Northshore is the Other Side of New OrleansJust a 45-minute drive away from New Orleans’ Canal Street, the Louisiana Northshore brings groups back to nature with swamp tours, wildlife and good ole Creole cookin’.
|
|
Posted on May 13th, 2013 BiCE Restaurante: New Italian in San Diego’s Old Gaslamp QuarterThe Gaslamp Quarter in downtown San Diego features over 150 bars and restaurants, ideal for group dinearounds pre/post meeting. Here’s our take on BiCE.
|
