Food + Drink

Posted on July 10th, 2014

A Taste of South Walton Cuisine

You’ve heard of farm-to-table cuisine. In South Walton, on Florida’s Panhandle, it’s Gulf-to-table. Also known as “100-mile-radius cuisine,” featuring ingredients from no more than a 100-mile radius of one’s kitchen.



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Posted on July 9th, 2014

How Caesars Entertainment Feeds the ‘Wow’ Factor

“We have steadily moved away from standard buffets, focusing more on creating food experiences for attendees.”



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Posted on July 2nd, 2014

St. Regis Atlanta Forecast: 99% Chance of Wine

The cordials’ savory, less sweet desserts combined with craft spirits and wine pairings offer a taste of what’s trending in today’s culinary world.



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Posted on June 25th, 2014

Charleston’s Wild Dunes Resort Hooks Up With Lee Brothers for Group Dining

The new series of F&B packages range from highly engaging cooking classes to a traditional Lowcountry oyster roast.



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Posted on June 9th, 2014

First-Ever Park Takes Shape on Vegas’ Strip

The Park will beckon attendees outside in a locale that typically wows from behind closed doors.



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Posted on June 3rd, 2014

Over the Moon for Pelican Grand Beach Resort Dinners

Groups can savor Evening Under the Moon dinners at Fort Lauderdale’s Pelican Grand Beach Resort, which is about to expand its meeting space.



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Posted on May 8th, 2014

California’s Food Trucks: How It All Began

“Having multiple food truck options at an event adds a whole new layer of creativity and activeness.”



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Posted on May 8th, 2014

Eat Pray Love: In Australia, What’s the Difference?

Australian cuisines are almost cerebral—they infiltrate your mind and pillage your senses.



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Posted on April 30th, 2014

Travelle’s Tableside Cocktail Carts Bring the Bar to Attendees

“Having your drink made tableside rather than having it delivered brings a level of personalization to the entire experience.”



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Posted on April 29th, 2014

The Meritage Resort and Spa Gives Groups a True-to-Napa Experience

Groups of 5 to 200 are experimenting with the resort’s Sensory X food and wine program.



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