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Istanbul, the city perched on the leafy, hilly brinks of two continents, practically invented fusion cuisine.
Earlier this year, InterContinental Hotels Group (IHG) committed to invest $500,000 over five years to the MPI Foundation to assist with CSR research.
Dating back to 1893, The Waldorf=Astoria New York is one of the world’s most famous hotels, with a glittery aura and Art Deco grandeur. The challenge however with grand dame hotels 100+ years later is making them relevant for anyone who wasn’t born before WWII, while maintaining the classic intrigue.
A long weekend in Düsseldorf proved the wealthy city on the Rhine, a lovely combo of old world charm and 21st century style, offers a wellspring of easily accessible and cultured venues for planners.
When Portuguese seafarers settled along China’s southeast coast in the 1550s where Macau is today, they infused local dishes with culinary influences from Europe and their outposts in India, Africa and South America
No one ever left New Orleans hungry. Since the dawn of the Delta, food has been more a part of local culture here than any other cosmopolitan city in America.
Last year, InterContinental Hotels published The InterContinental Kitchen cookbook, featuring over 300 recipes from 142 InterCons in 60 countries.